Creamy cauliflower sabzi

Serves 4
Cook time: 30 minutes

Ingredients & Recipe:
1) In a saucepan, heat oil and add some mustard, asafoetida & cumin seeds and let them splutter. Then add, 1 finely chopped red onion and fry it till its light pink.

2) Add, 2 tsp of salt, 2 tbsp chilli powder, 2 tbsp kashmiri mirchi powder, 1 tsp turmeric, 1 tbsp dhaniya-jeera powder.

3) Next, add a cup of cream of mushroom soup, 1/2 cup of water, 1/2 cup of milk and bring it to a boil.

4) Add 1 cup of cauliflower florets to the saucepan and let the florets cook on low heat in the mushroom soup for 20 minutes.

5) Next, time to enjoy the sabzi with hot chapatis!

P.S : You can replace the cauliflower by peas, mixed vegetables, shrimps, etc.
P.S.S: Thanks Zohra for the brilliant cream of mushroom soup idea!

Red Egg Curry

Serves 4
Cook time: 30 minutes

Ingredients & Recipe:
1) In a saucepan, heat oil and add some mustard, asafoetida & cumin seeds and let them splutter. Then add, 1 finely chopped red onion and fry it till its light pink.

2) Add 1 tomato & let it cook. Then add, 2 tsp of salt, 1 tbsp chilli powder, 1 tbsp kashmiri mirchi powder, 2 tsp garam masala, 1 tsp turmeric, 1 tsp dhaniya-jeera powder.

3) Next, add a cup of coconut milk and boil for ~10 minutes. Mix a raw egg in the same and cook for 2 minutes.

4) Now, add 4 halved, boiled eggs and cook for another couple minutes.

5) Forget the garnish, just enjoy with hot fulkas or rice.