Bread dosa

Serves: 2
Cook time: 20 minutes

Ingredients & Recipe:

1) Soak 5 slices of bread in water for 2-3 minutes.
2) Add 1/4 cup of semolina(rawa) to 1/4 cup buttermilk + 1 tbsp yoghurt and blend the mixture together. Next, add the bread slices & crush in the mix.
3) In a blender, blend this mix with some salt to taste.
4) In a pan, let 1 tsp mustard seeds crackle. Then, saute 2 tsp black urid dal, 1 tsp chopped ginger, 1 tsp chopped green chillies, 1 tsp chopped curry leaves and 1/2 medium onion. Once light brown, turn off the heat & let it cool.
5) Now, add the sauteed ingredients from step 4 into the mix from step 3 and mix well.
6) Heat a pan/tawa and put a spoonful of the mix from step 5 on the pan like a dosa/pancake.
7) Cook on both sides until brown. You may add oil on the sides as the dosa cooks.
8) Serve with ketchup or green chutney. Be sure to enjoy it hot!