Indian-chinese fried rice

I will admit that my recipe is not as yummy as the chinese food they sell in the Indo-chinese restaurants in Bombay..However, its pretty close..

Serves: 4
Cook time: 20 minutes

Ingredients & Recipe:

1) On high heat, saute one sliced medium onion, 1 thin & veritically-sliced carrot, 1 chopped bunch of green onions and 1 sliced green chilli on 2 tbsp of oil for around 10 minutes.
2) Add 3 tbsp of soya sauce, 2 tbsp of vinegar and continue to saute the ingredients together for another 2 minutes.
3) In a wok, take 2 cups of cooked* rice and add 2 tbsp of soya sauce and a 2 tbsp of vinegar to the same. Cook for 2 minutes as you mix the soya sauce & vinegar in the rice.
4) Now add all the ingredients from Step 2 to the rice and mix well.
5) Garnish with some chopped green onions and get ready to enjoy yummy home-cooked Indo-chinese fried rice.

Note: You can add chopped green bell peppers to the ingredients in step 2.
* -- Ensure that the rice is cooked with less water so that it does not turn out to be too soft.