Aloo paratha

Serves: 2
Cook time: 20 minutes

Ingredients & Recipe:

1) Boil 2 medium-sized potatoes.
2) Peel the potatoes and finely grate them and add 2 finely chopped green chillies, 1 finely chopped medium onion, 4 tbsp of finely chopped cilantro, 1 tbsp grated ginger, 1 tbsp salt. Then, add 2 tbsp of amchur powder (powdered mango powder) and mix all the ingredients together. Make 1.5 inch discs with the mix to use each disc as your paratha stuffing.
3) Now, knead 1 cup of wheat flour with 1/4 cup of water to make a soft dough.
4) Make 2 inch discs with the dough. Now, put one of your potato-mix discs on this dough disc. Fold the dough disc around the potato-mix disc to complete cover the potato-mix disc with the dough.
5) Now, roll out the stuffed disc, from step 4, into paratha that is ~6inch in diameter. The paratha should be 2-3 times as thick as a normal roti/chapati.
6) Heat a pan and roast the paratha on both sides until both sides are golden brown. Do not roast the paratha until it darkens. You can oil or butter the paratha on the sides when roasting.
7) Next its time to relish the hot paratha with some cold yoghurt or sweet lime pickle or spicy mango pickle.