Green chana sprouts w/kasuri methi

Serves 6
Cook time: 30 minutes

Ingredients & Recipe:

1) Take a cup of fresh, green chana sprouts and a green chilli and grind them to make a smooth paste/puree.

2) In a saucepan, heat 2 tbsp of oil with 1 tbsp of ghee and splutter some cumin seeds with curry leaves.

3) Saute a finely chopped onion until light pink. Add 3 tsp of kasuri methi, 2 minced garlic cloves & 1 tbsp minced ginger and saute for another 2 minutes.

4) Then add, diced tomato, pureed chana, cup of fresh, green chana sprouts, 2 tsp turmeric powder, 2 tbsp red chilli powder, 1 tbsp dhaniya-jeera powder, 1 tbsp garam masala, 4 tsp salt, 4 tsp sugar and 1 cup of water and cook all the ingredients on medium heat until the whole chana softens.

5) When ready, garnish with grated coconut and serve with rice/tortilla.