Green egg curry

Serves 6
Cook time: 30 minutes

Ingredients & Recipe:
1) Take 5 tbsp sesame seeds, 2 green chillies, some water and grind to get a pasty consistency.

2) In a saucepan, heat oil and add some mustard & cumin seeds and let them splutter. Then add, 1 finely chopped red onion and fry it till its turn light pink.

3) Then add the sesame & chilli paste and lightly fry it for 5-6 mins.

4) Next, add a cup of milk and 2 tsp salt. Then, add slightly-slit 4 boiled eggs and let the ingredients in the sauce pan cook for ~10 minutes.

5) Next, add 1 tsp garam masala, dhaniya-jeera powder and cook to boil.

6) Garnish with sliced almonds and serve with chapati/tortilla/roti.

NOTE: Some of the recipes on my blog are courtesy online recipe websites. While I continue to experiment with recipes from different sources or my own creations, I only post the ones for which I get a stamp of approval from my husband/family.