Potato in tomato sauce

Serves: 2
Cook time: 15 mins

Ingredients & Recipe:

1) Peel 1 large potato and slice it thin (thickness of 2 wafers put together).

2) In a flat pan, heat some 2 tablespoon oil with 2 tablespoon ghee.

3) Add jeera and after it spluterrs, add 1 cubed tomato.

4) After the tomatoes are half-cooked, add the sliced potatoes and toss them in the ghee for a couple minutes.

5) Then add 2 tablespoons of tomato paste, add 3/4 cup water, 1 teaspoon salt, 1 teaspoon chilli powder, 1 teaspoon sambhar masala. Then, cover the pan and let the potatoes cook, on high heat, for around 10-12 minutes.

6) Garnish with cilantro when ready and serve hot with tortilla/paratha/chapati/rice.